The dinner will be partially funded by LASIGE. The total amount that each person has to pay is as follows:

• LASIGE members that do not hold a PhD degree (i.e., students): 5€
• LASIGE members who hold a PhD: 25€
• All others (non-LASIGE members): 32.5€

Payments should be done to Alexandra and Carla until April 18.

The dinner will be held at the restaurant Golf Spot. You can find here the Restaurant location. The Dinner starts at 20h00 with the Welcome Drink and Finger Food.

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MENU (PT):

Welcome Drink + Finger Food (20h00):
Gyosas de vegetais com molho sweet chilly.

Couvert:
Seleção de Padaria, Manteiga, Azeitonas, Azeite DOP com Balsâmico,
Queijo Regional com Compota, e Linguição com Cogumelos.

Entradas:
Ovos mexidos com Espargos e Mini Salgados.

Prato Principal:
Regular:
Lombinho de Porco com molho de Farinheira, Batata Wedge, e Couve Roxa salteada.

Vegetariano:
Risotto de Cogumelos e Trufas.

Vegan:
Strogonoff de Cogumelos, Alho Francês e Courgette com Arroz Basmati (Soy Cream).

Sobremesa:
Mousse de Lima com Coulis de Frutos Vermelhos

Bebidas:
Refrigerantes, imperial e águas.
1 Garrafa de vinho branco ou tinto por cada 2 pessoas.
Café, chá ou descafeinado.

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MENU (EN):

Welcome Drink + Finger Food (20h00):
Vegetable gyozas with sweet and salty sauce.

Couvert:
Variety of bread, butter, olives, balsamic olive oil,
Regional cheese with jam, and Linguiça with mushroom.

Starters:
Scrambled eggs with asparagus and mini salty snacks.

Main Dish:
Regular:
Pork Tenderloin with Portuguese smoked sausage sauce. Wedge potate and purple cabbage.

Vegetarian:
Mushroom and turffle risotto.

Vegan:
Mushroom strogranoff with French onion and courgette with basmati rice (Soy Cream).

Dessert:
Mousse of lime with red fruit coulis

Beverages:
Juices, beer and water.
1 Bottle of white or red wine per two people.
Coffee, tea or decaf.